Brand
LANSKY UNIVERSAL SHARPENING SYSTEM - COARSE, MEDIUM, FINE & MEDIUM SERRATED HONE
Description
Angle constancy is the most critical and the most elusive element of hand sharpening. The Lansky Controlled-Angle System is a guided knife sharpening system that ensures that your knife edge sharpens to the exact bevel you specify. Designed to give your blade a professional, razor sharp edge every time, regardless of your sharpening ability. Excellent for beginners and advanced users alike. The original and legendary Controlled-Angle System is the ultimate in Knife Sharpening technology.
The Lansky Controlled-Angle Sharpening Systems allow the user to select the sharpening angles that are best suited for their knife's intended use.
The knife clamp included in the system holds the knife steady, and holds the angle guide static and firm, so that the user can achieve the desired angle with every stroke of the sharpener. The Coarse to Fine hones provide a great range of grits for complete edge care and maintenance. The Serrated sharpening hone also allows sharpening of serrated knives with this system. The USA made Lansky system is perfect for outdoor sporting, kitchen or workshop knives, and offers the widest range of accessories available. In production for over 35 years, the Lansky Sharpening System has been the most preferred, and best sharpening system for DIY and cutlery enthusiasts worldwide.
The Lansky Universal Controlled-Angle Sharpening System features:
- Serrated Medium Hone: for sharpening serrations
- Coarse Red Hone: (120 grit) for edge reconditioning
- Medium Green Hone: (280 grit) for sharpening and less frequent touch-ups
- Fine Blue Hone: (600 grit) for most frequent touch-ups to keep your blade paper-slicing ÷sharp
- Honing Oil: Specially Formulated for sharpening
- Easy to use, multi-angle clamp: to hold the blade securely
- Guide Rods: One for every hone
All Lansky knife sharpener systems also include:
Extra long knife clamp screws for thicker blades
Storage/carrying case to hold all system components
Complete easy-to-follow multi-lingual instructions
Sharpening Angles:
- 17° Angle - A severe angle recommended for razor blades, scalpels or similar tools. Provides an extremely sharp but delicate edge.
- 20° Angle - A commonly used angle for higher quality blades and provides an excellent edge for kitchen cutlery and filet knives.
- 25° Angle - The recommended angle for most knives that need a durable, sharp edge. Ideal for hunting and outdoor knives.
- 30° Angle - An outstanding angle for knives that see the heavy use of cutting cardboard, wire or carpets. Recommended for heavy duty use.
Delivery:
- All General Goods:
- These will be sent by courier - delivery 2 - 3 days nation wide
- For Rural deliveries or where no post code is available please email for correct freight charge.
- Non-Prohibited - Firearms, Parts, Magazines and Ammunition -
- Our recommendation is to purchase these items through your local store.
- ALL purchases require a Mail Order or Internet Sales of Non-Prohibited Firearms, Airguns, Non-Prohibited Magazines, Non-Prohibited Parts, Ammunition and/or Pistol Carbine Conversion Kits. See link on home page. This must be completed and authorised by NZ Police. The order will not be dispatched until the authorised Mail Order or Internet Sales form has been been received.
- Delivery is to your nearest courier depot for pick up only - signature required.
- The freight charge will be identified following receipt of the Mail Order or Internet Sales form.
- 1.3C - Smokeless Powder -
- Please contact re delivery possibility prior to confirming your order as depots for delivery are limited.
- Freight will be charged separately to your order.
- Product may be collected from our warehouse.